Average European consumes over 60kg of soy a year - new research

In 2020, the average European consumed 237 eggs, 117 kg of various dairy products, 58 kg of pork, poultry, beef and other meat, and 2 kg of farmed fish. In some cases, such as for chicken and salmon, the amount of soy animal feed is almost equal to that of the food produced. 95 grams of soy are needed to produce 100 grams of farmed salmon, and 96 grams of soy for 100 grams of chicken breast https://perma.cc/XB4U-ME7H